Hacks you should know for your kitchen

Hacks you should know for your kitchen

Home Lifestyle

Cook like a pro and save a lot of time, but what if you cannot save time after being so damn good at cooking? No more worries because we have a bunch of kitchen hacks you can use not only for cooking but also for other kitchen tasks.
Garnish your salad, preserve fruits and veggies for a long time and make quick juices for guests in few minutes and spend quality time with people you care for the most.

Make Citrus Fruits More Juicier

Squeeze a lot more juice from citrus fruits. Refrigerate any citrus fruit you have and microwave it for 15 to 20 seconds. After that, roll up the fruit before squeezing.

Pro Tip: It would be much more convenient if you use a pair of tongs instead of rolling up the fruit with your hands.

Slice Cheese with ease

Get the perfect slices of soft cheese by cutting it with unflavored dental floss. Avoid the greasy mess by using our super useful kitchen hack. This trick is also used for cutting cake and cookie dough. Get extra soft cheese at jaw-dropping rates from the Woolworths by catching the Woolworths promo codes and enjoy a cheesy weekend.

Get A New Life To your Leftovers

Don’t throw the leftover rice, pizza toppings, and dough, or fried chicken. Instead of putting it in the trash, make new things with them. Use fried chicken for making veg-chicken salad and mix-up the pizza toppings with your favorite spread and make scrumptious sandwiches out of it.

Pro Tip: Explore YouTube for more crazy recipes.

Don’t Ruin Your Wine.

No matter how much-chilled wine you love but putting ice cubes in it seems so crude. But don’t compromise on a glass of good wine and drop down some frozen grapes in it. It will make the wine supper chilly without diluting it.

Get Rid Out of Stinky Cooking Smell

Mostly, when cooking something delicious, the garlic and onion smell coming out from the hands ruin the mood. Get rid of the stink by rubbing hands from lemon juice, baking soda, or holding stainless steel.
Why stainless steel? Because the molecule in the steel makes a bond with the stink molecules, that’s how it neutralizes the smell.

Peel The Garlic Effortlessly

Nobody can deny the fact that peeling off the garlic is a bothersome process but not anymore. Remove a head of garlic and put all the garlic into a jar, and lid it tightly. Shake the jar energetically for about 15 to 20 sec. You will be amazed after seeing that the garlics will be peeled off themselves. Proceed further with peeled garlic and separate the husk.

Defrost The Meat Faster

Are you seeing guests tonight, but the meat resists defrosting quicker? No worries. Pour some white vinegar on the meat so the vinegar will decrease the freezing temperature, and the meat will defrost faster than ever before.

Bonus: The white vinegar is also valuable as it helps in tender the meat.

Categories: Home Tags: #woolworths

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